Why we like Terroir Coffee

Terroir Select Coffee was created in early 2004 to forge a new kind of partnership with coffee growers – one which recognizes their fundamental role and identity in the production of high quality coffees. Terroir is a small company that sources the very best coffee beans in the world, as such there offering changes across the year depending upon the availability of the crop.

Why we like Terroir Coffee

The Worlds Finest Single Origins

Terroir believe that truly fine coffees should not be blended, because they are already complete statements – just like one does not blend fine wines. The secret to Terroir’s superior single origin coffees is the synergy if unique geologic and climatic conditions with the craftsmanship of a quality coffee producer. Raw Beans are then stored using a unique system which halt the natural aging process at the peak of their maturity to preserve natural sweetness.

Unique Sourcing

Terroir realized that Coffee Growers were given very little incentive, in terms of renumeration and acknowledgement for producing great quality coffee crops. Coffee growers have remained locked in a commodity matrix because the coffee-roaster tradition has promoted blends as being superior to single origin coffees. Terroir searches the world for the best, named coffees from single identified farmers and cooperatives – such great quality coffees are in short supply and like finding a needle in a haystack.

A lighter Roast

Terroir coffees are roasted with a light touch, one that doesn’t overpower the inherent unique natural flavours of the coffee. Terroir^TM single origins are distinct, exquisite and unusual.

Why we like Terroir Coffee